Pier 64 are showcasing South Canterbury produce with a fine dining 5-course degustation menu.
Featuring ingredients from local producers such as:
- Eastside Butchery, Temuka
- Sanfords
- The Good Oil Company
- Cloverleaf Orchard, Temuka
- U-Bake
Wednesday 11 March 2026, 6pm & 7.30pm. $85 per person for a seat at a shared table.
SCOFF Harvest 5 – 15 March 2026
Celebrate the season of abundance! We’re excited to expand the SCOFF story with a new spin-off event — SCOFF Harvest.
This mini-festival shines more of a spotlight on our remarkable producers, celebrating the harvest season and sharing the stories behind their bountiful produce. From planting and raising to nurturing and gathering, every producer contributes something unique, adding depth to South Canterbury’s food narrative.
We are collaborating with a handful of South Canterbury eateries to bring a collection of exciting in-person events.
