Street Food Kitchen Holi Evening. This night is all about showcasing our incredible local producers, harvesters, suppliers, and manufacturers, wrapped up in bold flavours and vibrant colours.
- Indian & Nepalese street food
- 8-course shared feast including a pani puri making demonstration
- Big colour. Big flavour. Big energy.
$75 pp includes a welcome cocktail. Friday 6th March, Doors open: 5:30pm, First round: 6:30pm.
BOOKINGS ARE ESSENTIAL
Call Street Food Kitchen to book a ticket. (03) 686 6036
Come hungry, come curious, and get ready for a night that’s colourful and absolutely packed with flavour.
SCOFF Harvest 5 – 15 March 2026
Celebrate the season of abundance! We’re excited to expand the SCOFF story with a new spin-off event — SCOFF Harvest.
This mini-festival shines more of a spotlight on our remarkable producers, celebrating the harvest season and sharing the stories behind their bountiful produce. From planting and raising to nurturing and gathering, every producer contributes something unique, adding depth to South Canterbury’s food narrative.
We are collaborating with a handful of South Canterbury eateries to bring a collection of exciting in-person events.
