Farmers Mill of Timaru is the exciting new player in the flour milling industry, drawing on a rich history of milling expertise, they mill premium locally-grown wheats to create high-quality flours and premixes which are baked by New Zealand’s best into delicious treats to be shared with the people of Aotearoa.

Farmers Mill Co-operative is a manufacturer and marketer of flour and speciality grains grown in the South Island and milled in Timaru. Owned by South Island farmers, the Co-operative is the only independent grower-owned and operated flour producer in the country enabling manufacturers to pass on the promise to customers of being New Zealand made. Producing 28,000 MT of flour annually, the mill uses advanced equipment to manufacture the best flour in a highly competitive market. Farmers Mill grain ensures the best quality and the best value – right from the paddock to plate.

The Farmers Mill range of specialty baking flours includes artisan, pastry, biscuit and bakers flours, premixes for brioche, muffins, scones, pancakes and pizza base as well as baking ingredients and improvers.

In addition, Farmers Mill offer a range of Gluten Free premix baking products, all manufactured to the highest food safety standards in dedicated Gluten Free and Dairy Free premises by our GF partners Well & Good. All Farmers Mill and Well & Good Gluten Free products are endorsed by Coeliac NZ.

All of our flours are proudly 100% grown and 100% milled in South Canterbury, NZ.