Heartland Potato Chips is the classic kiwi ‘can do’ story – 100% kiwi owned to the bottom of the bag.
From our farm to you. Locally grown. Locally made. Locally owned.
Grown at Fallgate Farm in the heart of South Canterbury, owner Raymond Bowan has been involved in making potato chips one way or another for over 45 years, starting out as a young boy hand picking potatoes on a neighbouring property.
Now, Raymond and the Bowan family is fulfilling a life-long dream – producing our own potato chips, in our own factory, from our own potatoes. “That way, I know these are quality potato chips that I’m proud to put my name on”
A family of chip lovers, there are several ‘chips off the old block’ at Heartland Chips. Each stage of the crop is carefully monitored by Raymond and son James (Fallgate farm manger) and daughter Charlotte (Heartland Chips general manager) so that only the very best potatoes will end up in your Heartland packet.
Heartland Chips are proud to say NO! NO palm oil, NO hydrogenated fat, NO trans fat and NO gluten!
Our range of old fashioned ‘wave cut’ and newly introduced ‘finest flat cut’ range are selected from the finest ingredients – from potatoes specifically grown for their flavour through to the highest quality oils and natural flavours.
Some days it can be as little as 12 hours for a potato to be dug on the farm in Orari until it is packaged in the factory at Washdyke in Timaru – how’s that for freshness!
From our family to yours. The result is an outstanding – and 100% Kiwi – potato chip that we hope you enjoy as much as we do producing them.